1. Couscous – A traditional dish of steamed and spiced semolina grains served with vegetables and/or meat.
Couscous, a traditional Moroccan dish, is gaining popularity throughout the world due to its delectable flavor and excellence.
Not only does it taste amazing, but this dish can be prepared in a jiffy!
The semolina grains are steamed and then flavored with spices so that each bite of couscous bursts with flavor.
You can enjoy couscous as a side dish or as a main meal when served with vegetables and/or meat, depending on your preference.
A bonus: it can be ready to eat in just 10 minutes!
2. Tajine – Slow-cooked stew, often made with a combination of protein, vegetables, spices and fruit!
Tajine is a classic North African dish, appreciated for its slow-cooking method that blends the flavors of spices and vegetables into a unique and tasty stew.
Protein is added to this mix, forming the hearty center of the meal.
The fruit creates a sweet undertone that enhances the flavor profile even further.
Whether served with couscous or crusty bread, tajine is sure to please even the pickiest eaters and provide an amazing experience for all who get a chance to taste it!
3. Harira – Rich and hearty soup traditionally eaten during Ramadan but enjoyed all year round.
Harira is a rich and hearty soup that holds an important place in the hearts of people fasting for Ramadan but can be enjoyed all year round.
This traditional Tunisian dish is made with a combination of lentils, chickpeas, tomatoes, onions, and herbs – usually including parsley, celery, and coriander.
The result is a thick yet smooth broth with delicious chunks of vegetables.
While traditionally served as an accompaniment to dates it can also be served alone or with lemon wedges to squeeze on top.
Harira can easily be found on street carts in Morocco.
4. Mechoui – Roast lamb or beef on a bed of aromatic herbs and spices served with couscous or bread.
Mechoui is another classic North African dish, often served as part of a huge feast.
Families and friends get together, feasting on roast lamb or beef barbecued in the traditional art of slow-roasting over a charcoal fire, marinated with aromatic herbs and spices.
The meltingly tender meat, when combined with elders’ recipes (known only to the region’s people), results in an ultra-flavorful dish, accompanied by steaming hot couscous made from semolina grains or warm Moroccan bread – subtle in texture and taste.
It’s essential for any visitors wanting to experience Morocco’s vibrant cuisine!
5. B’stilla – Savory pastry filled with pigeon or chicken and seasoned with saffron, cinnamon, and other sweet spices.
Delicacies come in all shapes and sizes, but few could rival the unique smell, taste, and appearance of B’stilla.
This savory pastry is a Middle Eastern crowd-pleaser served mainly during special occasions such as weddings and Eid.
The traditional fillings are usually pigeon or chicken seasoned with sweet spices like saffron and cinnamon.
Lightly fried almonds above a fragrant layer of honeyed sugar add to the crunch while a slick of butter ensures its golden crunch never fades away.
6. Maakouda – Fried potato patty served as an appetizer or accompaniment to main meals.
Maakouda is a delicious fried potato patty native to Moroccan cuisine, typically served as an appetizer or accompaniment to main meals.
This dish is basically mashed potatoes that are blended with cumin and pepper.
To prepare it, the potatoes are peeled and boiled until tender before being hand-mixed with spices and formed into discs about two inches in diameter.
The patties are deep-fried until golden brown for the perfect crispy outer texture.
7. Pastilla – Crispy puff pastry filled with minced meat, nuts, and eggs seasoned with sweet spices such as cinnamon and nutmeg!
For an unforgettable experience, everyone should try pastilla, an authentic Moroccan delicacy.
It is a delicious blend of sweet and savory flavors.
The airy puff pastry is filled with minced meat and crunchy nuts, paired with creamy eggs seasoned with warm spices such as cinnamon and nutmeg.
The delightful combination of textures and flavors made from traditional ingredients will make you want to keep coming back for more!
8. Zaalouk – Eggplant dip mixed with garlic, olive oil, and harissa for extra kick!
Zaalouk is a staple of Moroccan cuisine, a delicious dip made with eggplant, garlic, olive oil, and harissa for an added kick.
The soothing garlic and savory eggplant paste creates the perfect combination when served with some warm bread or pita on the side.
Health-conscious travelers will be happy to know that this dish is low in fat and calories.
If you’re visiting Morocco for the first time and are looking for something light yet flavourful to snack on, zaalouk is certainly worth trying!
9. Berber Omelette – Savory omelet filled with bell peppers, onions, tomatoes, and herbs cooked in olive oil over an open fire!
The traditional Berber Omelette is something that you must try while in Morocco!
This dish is a combination of bell peppers, onions, tomatoes, and herbs, cooked in olive oil over an open fire.
Not only will it tantalize your taste buds with its amazing flavors, but you can also get to observe how this dish has been prepared for centuries by local people.
10. Baghrir – Spongy pancakes cooked over hot coals topped with honey butter syrup or jam!
Baghrir is a traditional breakfast dish, popular in North Africa and the Middle East.
These attractive spongy pancakes are cooked over hot coals with tiny holes on top that soak up delicious toppings such as honey butter syrup or jam.
Although it looks difficult to make, Baghrir is surprisingly easy to prepare, making it the perfect meal for tourists who want to get a taste of local flavors.
Served either fresh off the griddle or old-fashioned from a tajine, Baghrir will be sure to captivate and delight even the most experienced of pallets!